Bacon Works With Everything

I've gotten a little backed up with my organic fruits and veggies. I had three butternut squashes and one acorn squash waiting to be eaten so I decided I better cook one of the butternuts tonight.

Usually, I just throw some butter and Italian spices in then bake squash. However, this time I decided to chop up some bacon and cook it in the squash in the oven. I then cracked a little pepper over it and added a dash of salt before eating.


The bacon added some really nice moisture to the squash as well as that great bacon flavor. However, the squash flavor held up, too, so it was just a nice dish. And, ultimately, a pretty low calorie dish, too. Bacon is surprisingly low-cal in only 50 calories a slice.


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