So, I got this red chard in my organic delivery and I had no idea what to do with it. It's not even listed in four of the many cookbooks on my shelf so I gave up and decided to use the recipe that they'd conveniently given me. It was pork chops and a chard/cranberry sauce. Man, what a lot of work. There was lots of simmer this, transfer that, bake those, boil that and add this while reducing... Lots of ingredients, too. Chard, garlic, scallions, wine, fresh thyme, cranberries, olive oil, chicken broth, butter, pork chops, sugar, salt and pepper. I think that's it but it's all a blur now. I got totally confused by what to do with the chard. The ingredient list said " 1 lb chard, stems & center ribs removed, leaves coarsely chopped". That implies to me that I should then discard the stems and center ribs. However, in the cooking directions it said, "Add chard stems & center ribs cook." No where did it say anything about the leaves. What to do. ...