Dinner - Yummy!

Quick review of dinner at Cheuvront tonight.

The bisque was OK. A couple of the girls thought it was too tart but freshly ground pepper helped. I thought it could have been a tad heavier on the spice but it was a refreshing starter.

Seafood Capellini was very good. Lots of lingering spice, a red sauce that was not heavy at all and some good chunks of shrimp and four mussels. Only one scallop, though. :-(

Pumpkin Bread Pudding was to die for! Perfect flavor, light and just the right size. Sometimes, you'll get a big serving and it just sits in your stomach.

The bill was, well, let's just say that our wine bill equalled the food and let it go at that.

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